| Valentine's Day Buffet Menu Portobello Banquets |
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| $38.95 per person + 7% tax and 20% gratuity |
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| Foccacia Bread | Tomato Bruschetta | Assorted Italian Meats & Cheeses |
| Beefsteak Tomato | Roasted Red Peppers | Mushroom Salad |Eggplant Salad |
| Shrimp Cocktail | Seafood Salad | Smoked Salmon | Grilled Vegetables |
| Baccala Salad | Roasted Beets, String Bean & Feta Cheese Salad |
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| Fried Calamari | Stuffed Artichokes | Caesar Salad | Garden House Salad |
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| Linguine Marechiara | Clams, Mussels, Shrimp, Calamari & Scungilli in a Light Tomato Broth |
| Meat Lasagna | Lobster Ravioli in a Pink Vodka Sauce |
| Steamed Live Lobsters |
| Filet Mignon Tips Arrabiata | Chicken Saltimbocca |
| Osso Buco | Roasted Veal |
| Veal Brasciola | Horseradish Crusted Chiliean Seabass | Baccala Puttanesca | Trippa Napoletana |
| Stuffed Salmon with Scallops, Spinach, Herbs & Cheese in a Lemon Wine Sauce |
| Eggplant Rollatini | Grilled Sausage and Potato Wedges over Broccoli Rabe |
| Yukon Gold Mashed Potatoes | Vegetables |
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| Carving Station: Prime Rib | Ham | Turkey |
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| Fresh Fruit | Assorted Pastries |
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| Unlimited Coffee, Soda and Tea |
