| Thanksgiving Day Buffet Sample Menu |
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| Portobello Banquets |
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| $32.95 per person + 7% tax and 20% service charge |
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| *Sample Menu, Menu Items subject to change |
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| Foccacia Bread | Tomato Bruschetta | Assorted Italian Meats and Cheeses |
| Beefsteak Tomato | Roasted Red Peppers| Mushroom Salad | Eggplant Salad |
| Seafood Salad | Grilled Vegetables |
| Roasted Beets, String Bean Salad |
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| Caesar Salad | Garden House Salad |
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| Meat Lasagna | Stuffed Rigatoni | Penne A La Vodka |
| Chicken and Filet Mignon Tips Arrabiata | Chicken Saltimbocca |
| Roasted Veal | Veal Braciola | Veal Rollatini |
| Horseradish Crusted Chilean Seabass | Flounder Francese |
| Eggplant Rollatini |
| Grilled Sausage and Potato Wedges over Broccoli Rabe |
| Sausage Stuffing | Potato | Vegetables | Yams & Apples |
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| Carving Station: Turkey | Top Sirloin of Beef | Ham |
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| Sliced Fresh Fruit | Assorted Pastries, Pies and Cakes |
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| Unlimited Coffee, Soda and Tea |
| * Liquor on Consumption Additional * |
