| Christmas Eve Buffet Sample Menu |
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| Portobello Banquets |
| $39.95 per person + 7% tax and 20% service charge |
| ** Menu Items Subject to Change** |
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| Foccacia Bread | Tomato Bruschetta | Assorted Italian Meats and Cheeses |
| Beefsteak Tomato | Roasted Red Peppers| Mushroom Salad | Eggplant Salad |
| | Seafood Salad | Grilled Vegetables |
| Baccala Salad | Roasted Beets, String Bean Salad |
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| Caesar Salad | Garden House Salad |
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| Fried Calamari | Stuffed Artichokes |
| Linguini Marachiara | Clams, Mussels, Shrimp, Calamari & Scungilli in Light Tomato Broth |
| Vegetable Lasagna | Ravioli in a Pink Vodka Sauce |
| Filet Mignon Tips Arrabiata | Chicken Saltimbocca |
| Roasted Veal |
| Veal Brasciola | Horseradish Crusted Chilean Seabass | Baccala Puttanesca |
| Trippa Napoletana | Stuffed Salmon, Scallops, Spinach, Herbs & Cheese, Lemon Wine Sauce |
| Eggplant Rollatini |
| Grilled Sausage and Potato Wedges, Broccoli Rabe |
| Yukon Gold Mashed Potatoes | Vegetable Medley |
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| Carving Station: Turkey | Prime Rib |Ham |
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| Fresh Fruit | Assorted Pastries | Pies and Mini Cakes |
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| Unlimited Coffee, Tea and Soda |
| Liquor on Consumption Additional |
