| New Years Eve Buffet Sample Menu |
| |
Portobello Banquets
|
| |
| $95 per person + 7% tax and 20% service charge |
| | prepayment in advance required | |
| 9 pm to 1 am |
| |
| ** Appetizer | Entree Selection Items Subject to Change ** |
| |
| Hors D'Oeuvres |
| Mini Sliders | Mini Hot Dogs |
| Coconut Shrimp | Buffalo Chicken Skewers |
| Spanikopita | Vegetable Spring Rolls |
| Roast Beef with Roasted Peppers on Garlic Toast |
| |
Salads
|
| Caesar | Garden House Salad |
| Tomato and Onion Salad |
| |
Appetizers
|
| Hot & Cold Antipasto Stations |
| Foccacia Bread | Tomato Bruschetta |
| Stuffed Artichokes |
| Seafood Salad | String Bean Salad |
| Shrimp Raw Bar |
| Grilled Vegetables |
| |
| Pasta |
| Stuffed Rigatoni with Tomato and Basil |
| Penne with Pink Vodka Sauce |
| |
| Entrees |
| Veal Brasciola |
| Zuppa Di Pesce | Lobster Tails, Shrimp, Calamari, Scungilli, Clams and Mussels in Tomato |
| Grilled Veal Chop topped with Mushrooms, Onions & Peppers |
| Veal Rollatini Stuffed with Sausage, Mozzarella & Herbs in Demi Glace |
| Grilled Sausage and Potato Wedges over Broccoli Rabe |
| Horseradish Crusted Chilean Sea Bass over Risotto |
| Filet Mignon Tips Arrabiata |
| Chicken Tenderloin Scampi |
| Chicken Stir Fry with Rice |
| Potatoes & Vegetables |
| |
| Carving Stations |
| Turkey | Prime Rib | Ham |
| |
| Dessert |
| Fresh Fruit | Assorted Pastries | Cakes | Cookies |
| |
| Unlimited Coffee, Tea and Soda |
| 4 Hour Open Bar |
